Vitamin D3 (cholecalciferol) in Chicken, broilers or fryers, wing, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, cooked, roasted there is 0.1 µg of Vitamin D3 (cholecalciferol).


Chicken, broilers or fryers, wing, meat only, cooked, roasted

Chicken, broilers or fryers, wing, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, cooked, roasted are listed below.

Water 62.78 g
Energy (calorie) 203 kcal
Energy (joule) 849 kJ
Protein 30.46 g
Total lipid (fat) 8.13 g
Ash 0.89 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg
Iron, Fe 1.16 mg
Magnesium, Mg 21 mg
Phosphorus, P 166 mg
Potassium, K 210 mg
Sodium, Na 92 mg
Zinc, Zn 2.14 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.016 mg
Selenium, Se 24.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.047 mg
Riboflavin 0.129 mg
Niacin 7.312 mg
Pantothenic acid 0.999 mg
Vitamin B-6 0.59 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 79.6 mg
Betaine 5.8 mg
Vitamin B-12 0.34 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 18 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 61 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.26 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.07 g
16:0 hexadecanoic, palmitic fatty acid 1.53 g
18:0 octadecanoic, stearic fatty acid 0.59 g
Fatty acids, total monounsaturated 2.61 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.3 g
18:1 undifferentiated 2.21 g
20:1 eicosenoic, gadoleic 0.05 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.78 g
18:2 undifferentiated 1.29 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.17 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.07 g
Cholesterol 85 mg
Tryptophan 0.356 g
Threonine 1.286 g
Isoleucine 1.608 g
Leucine 2.285 g
Lysine 2.588 g
Methionine 0.843 g
Cystine 0.39 g
Phenylalanine 1.209 g
Tyrosine 1.028 g
Valine 1.511 g
Arginine 1.837 g
Histidine 0.945 g
Alanine 1.662 g
Aspartic acid 2.714 g
Glutamic acid 4.561 g
Glycine 1.496 g
Proline 1.252 g
Serine 1.048 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, wing, meat only, cooked, roasted